Restaurant cleaning that stays ahead of the inspector

Cleaning restaurants around Tampa Bay

In a restaurant, cleaning is not housekeeping. It is a licence condition, a pest control strategy and a review score all at once. The dining room decides whether a guest comes back and the back of house decides whether you keep operating.

Where it usually breaks down

The Klicia’s programme for restaurants

Klicia's works overnight, after the last cover and before the first delivery. Front of house gets the detail work your closers never have time for, and back of house gets degreasing on a documented rotation, so nothing waits for an inspection to be noticed.

• Dining room floors, baseboards and booth bases detailed
• Host stand, rails, menus and door glass wiped
• Kitchen walls, splash zones and equipment exteriors degreased
• Hood exteriors and stainless polished on rotation
• Floor drains flushed and treated on schedule
• Under and behind line equipment where access allows
• Restrooms cleaned to guest facing standard
• Dry storage and walk in exteriors kept pest resistant